Coffee Info


Among the producing countries, Ethiopia holds a very special place in the hearts of specialty coffee enthusiasts; not only because it is the birthplace of arabica coffee, but also because of the great variety of flavour profiles of its coffees. Usually having florals,...

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Many factors affect coffee quality, such as growing conditions, harvesting and processing. The three major processing methods are: NATURALS A natural processing means that after the coffee cherries are picked, they are dried as they are, without removing skin or...

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Brazil has fourteen major coffee-producing regions spread over seven states, therefore it is possible to find a lot of diversity in the country’s profiles due to its size, different characteristics in the producing regions and high level of research to experiment with...

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